Modeling of carrot thin layer convective drying process
نویسندگان
چکیده
Abstract The effects of different dehydration temperature (35, 50 and 70 °C) carrot slice thickness (3, 6, 9 mm), at the constant (hot) air speed mass load, on moisture ratio ( MR ) drying DR in thin layer convective process were investigated. mathematical models Modified Page, Logarithmic, Two-term (for ), Gauss model most appropriate. Based obtained results for R 2 RSME , optimal parameters slices laboratory dehydrator are °C, 3 mm, with shortest time 4.5 hours maximum 106.7 g/h.
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ژورنال
عنوان ژورنال: IOP conference series
سال: 2021
ISSN: ['1757-899X', '1757-8981']
DOI: https://doi.org/10.1088/1757-899x/1029/1/012046